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Ladies' Luncheon

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Friday, June 26, 2020, 11:30am - 01:30pm
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Ladies Luncheon June 26, 2020
 
Please join us for
"Telling Tales of Treasured Times at UYC"
 
June 26th   11:30am - 2pm   at the Clubhouse

                                                     
Enjoy a lively and enlightening look into the Club's past with Club Historian Angela Sparks and others. Learn interesting facts, hear untold stories, take a trip down memory lane. What do YOU wonder about the Club of yesteryear? Curious about a hidden gem of a story? Want to know about some specific topic or event? Now is the time to find out!
 
Email questions to Angela
 
She and her team will delve into the UYC archives to find out the answer!
 
LUNCHEON MENU SELECTION
 
UYC Cobb Salad
Garden greens with Turkey, cheese, tomatoes, avocado, blue cheese and bacon
 
Chicken Vol au Vent
Tender baked Puff Pastry shell with a creamy chicken fricassee and spinach
 
Turkey Wrap
Slow roasted shaved turkey with cranberry and mandarin orange, house made chips
 
Dessert
Fresh Seasonal Berries with Chantilly Cream
 
to RSVP and select your Lunch Entrée
 
$15/ Person for Entrée, Dessert & Beverage
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