Please join us for
"Telling Tales of Treasured Times at UYC"
June 26th 11:30am - 2pm at the Clubhouse
Enjoy a lively and enlightening look into the Club's past with Club Historian Angela Sparks and others. Learn interesting facts, hear untold stories, take a trip down memory lane. What do YOU wonder about the Club of yesteryear? Curious about a hidden gem of a story? Want to know about some specific topic or event? Now is the time to find out!
Email questions to Angela
She and her team will delve into the UYC archives to find out the answer!
LUNCHEON MENU SELECTION
UYC Cobb Salad
Garden greens with Turkey, cheese, tomatoes, avocado, blue cheese and bacon
Chicken Vol au Vent
Tender baked Puff Pastry shell with a creamy chicken fricassee and spinach
Turkey Wrap
Slow roasted shaved turkey with cranberry and mandarin orange, house made chips
Dessert
Fresh Seasonal Berries with Chantilly Cream
to RSVP and select your Lunch Entrée
$15/ Person for Entrée, Dessert & Beverage
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