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Mother's Day Brunch

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Sunday, May 13, 2018, 08:00am - 05:00pm
by  This e-mail address is being protected from spambots. You need JavaScript enabled to view it. Hits : 24

Mother's Day

University Yacht Club

 

Sunday, May 13, 2018

Serving from 11:30 to 2:00 

 

Deluxe Fruit and Cheese Display

Muffins and Bagels with Assorted Cream Cheese Spreads

Smoked Salmon with Crudités

Fresh Spring Greens with Assorted Dressings and Toppings

Chef’s Composed Salads

Poached Cocktail Shrimp with Cocktail Sauce and Lemons

  

Herb Roasted Red Potatoes

Steamed Rice Medley

Honey Glazed Carrots

Sautéed Squashes

Slow Cooked Pot Roast

Grilled Swordfish with Red Wine Tomato Sauce

 

Carving Station:

Roasted Succulent Turkey with Gravy and Cranberry Sauce

Pork Loin Stuffed with Spinach and Dried Fruits

 

Pancake Station and Omelet Station

 

Chef’s Dessert Buffet


 Adults $35, Children 9-12 $15,  5-8 $6, 4 and under free

 

Reservations/Cancellations should be made by Wednesday, May 8, 2018
Call the office at (770) 967-2814 or email  This e-mail address is being protected from spambots. You need JavaScript enabled to view it.


  

There will be no a la carte breakfast service.
Clubhouse will be closed Sunday night so staff can be with their mothers.

 

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