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Cinco de Mayo Party

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Saturday, May 05, 2018, 08:00am - 05:00pm
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UYC Club house covered deck

May 5, 2018 5:30 pm

            Featuring

         Steve Simpson classic rock band

 

Dinner Menu
Stuffed Poblano Peppers

Seven Layer Dip

Gorditas with BBQ beef

Fajita Station with
Char-Grilled Chicken and Beef
Roasted Guacamole, Fire-roasted Salsa,
Sour Cream, Cilantro, Jalapeños, and Onions

Plantain Tostados with Pulled Pork and Mango Crema

Open-faced House-made Tamales with Shrimp

Chicken Enchiladas with Green Chili Sauce

Mexican Street Corn, Black Beans, Spanish Rice

 

Dessert

Churros and Tres Leche Cakes

                                                                                                            

 

Costume Competition will be judged based on demonstration of:

  • Representation of Mexican culture
  • Cinco de Mayo Spirit
  • Creativity of costume
  • Overall Presentation

 

Margaritas will be judged based on:

Name:

the name of your drink is crucial

Delivery:

Verbal explanation to judges

Balance:

A balanced margarita is divine

Simplicity:

is the drink easily replicated

Presentation:

visual appearance

Aroma:

Aroma should be enticing

Taste:

Flavor should be pleasing

Originality:

innovative methods/ingredients

 

 

 

Click HERE to read the margarita competition rules and regulations

for participants.

 

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