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Easter Brunch and Egg Hunt

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Sunday, April 01, 2018, 08:00am - 05:00pm
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Easter 2018

$35 Adults

$15 for Children 12 and under

Children 5 and Under Free


(Breakfast and Dinner Service Closed)

Sunday April 1, 2018

Seating Times: 11:00- 2:30 Reservations Required



Includes Coffee, Hot and Chilled Iced Tea, Soft Drinks, and Milk



Chilled Juice Selections – Fresh Grapefruit, Fresh Orange, Apple and Cranberry

Deviled Eggs Display

Deluxe Fruit and Berry Display

Muffins, mini bagels and flavored cream cheese

Smoked Salmon Display with Traditional Garnishes 

Mixed Spring Greens Salad with Assorted toppings and dressings

Chef Composed Salads

Chilled Shrimp Display



Rice Pilaf

Whipped Potatoes

Spinach and artichoke casserole

Sautéed green beans with roasted red peppers and olives 

Chef’s Baked Maple Brined Chicken

Mediterranean Salmon Fillet

Warm rolls and butter  


Carved Honey ham

Carved Prime Rib with horseradish cream sauce and au jus


Waffle Station: Creamery Fresh Butter and Warm Maple Syrup

Eggs and Omelet Made to Order Station

Assorted Dessert Buffet