UYC Lunch Menu
(Served 11:00 AM to 2:30PM)
| Soups and Salads | |
| UYC Vegetable Soup | $3.95 |
| Soup du jour | $3.95 |
| Ask your server for today's selection | |
| UYC Chili Bowl | $5.50 |
| Unlimited Soup and Salad Bar | $8.95 |
| Salad Bar | $5.50 |
| Soup Bar | $4.95 |
| Soup and 1/2 Sandwich | $6.25 |
| Choice of soup and a half of a selected sandwich, marked with ♦ | |
| UYC Classic Caesar Salad | $4.75 |
| with Grilled Chicken | $8.50 |
| with Gilled Salmon | $14.95 |
| ♥ Low-fat Caesar Dressing on Request | |
| Autumn Grilled Chicken Salad | $9.50 |
| Crisp spinach, roasted beets, and goat cheese served with raspberry butter pecan dressing. | |
| Lite Delight | $7.95 |
| Arugula, sweet apples, toasted walnuts, dried cranberries and brie served with sweet lemon vinaigrette dressing. | |
| Lunch Entrees | |
| Shrimp Plate | $7.50 |
| Hand breaded large gulf shrimp served with cocktail sauce and lemon. Your choice of side. | |
| "Quiche of the Week" | $9.95 |
| Homemade quiche and steamed vegetables. Ask your server for today's selection. | |
| The 12 O'Clock Morning | |
| *The Salty Sailor | $6.95 |
| Two eggs cooked just the way you want them, with country ham and red-eye gravy. Served with hash browns, buttermilk biscuit or toast. | |
| *The Eye Opener | $6.00 |
| Two eggs cooked just the way you want them. Served with hash browns. Choice of bacon or sausage patties, buttermilk biscuit or toast. | |
| Luncheon Sandwiches | |
| All served with your choice of sides. | |
| ♦ Classic Reuben | $7.95 |
| Shaved corned beef, melted swiss cheese, 1000 Island dressing and sauerkraut on toasted rye bread. | |
| ♦ Classic Junior Club | $7.95 |
| On toasted wheat bread, with mayo, lettuce, tomato, bacon, Swiss and American cheeses, turkey and ham. | |
| ♦ Chicken Crustade | $7.95 |
| Grilled chicken breast with sautéed spinach, melted provolone cheese and sun-dried tomato aioli served on toasted sour-dough bread. | |
| ♦ UYC BLT | $5.50 |
| Crisp bacon, lettuce and tomato with mayonnaise on toasted wheat bread. | |
| ♦ UYC Grilled Cheese | $3.95 |
| With melted American Cheese. | |
| "Build Your Own Burger"* | $8.25 |
| 8 oz. of Angus ground beef topped just the way you want it. Served on a toasted bun. | |
| ♦ Prime Rib Sliders* | $7.95 |
| Two shaved prime rib sandwiches with sautéed mushrooms and American cheese. Served on toasted mini corn-dusted buns. | |
| Ciabatta Panini* | $8.50 |
| Marinated flank steak served with sautéed spinach, mushrooms and melted blue cheese. Served on a grilled Ciabatta Roll. | |
| "Build your own Brat"* | $5.95 |
| Guinness-braised bratwurst, topped just the way you like it. | |
| The Chardog* | $5.50 |
| Char-grilled hot dog on a toasted roll. Topped just the way you like it. | |
| SIDES | |
| Homemade Chips | Cottage Cheese |
| French Fries | Cole Slaw |
| Onion Rings | Fresh Fruit |
*Consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of food-borne illness. | |
